Talapia sweet sour. Making Sweet and Sour Tilapia is a delicous way to cook fish. This recipe is best served for lunch or Sweet and sour fish can be prepared using either fish fillet or whole fish. Resepi ikan sweet sour atau ikan masam manis ni boleh gunakan ikan apa-apa je.
How to cook Sweet and Sour Tilapia: Clean the tilapia and remove the gills and internal organs (if you haven't asked the fish vendor to remove the gills and internal organ.) Wash in running water to clean. I like quick and easy recipes. I love cooking sweet and sour fish because it's so easy to prepare. You can cook Talapia sweet sour using 18 ingredients and 4 steps. Here is how you cook that.
Ingredients of Talapia sweet sour
- You need of ekor ikan Talapia saiz besar.
- It's of garam.
- It's of kunyit.
- Prepare of tepung jagung.
- You need of Minyak untuk menggoreng terendam.
- You need of genggam cili kering (direbus)*.
- Prepare of labu bawang merah India dihiris nipis.
- You need of bawang putih dihiris nipis.
- It's of inci halia dihiris memanjang.
- You need of sudu besar sos tomato.
- It's of biji tomato (saya gantikan dengan 1 biji mempelam muda) dipotong ikut suka.
- Prepare of biji nenas saiz kecil dipotong dadu.
- Prepare of biji timun (ambil kulit hijau dan dipotong nipis memanjang. Rendam dalam air ais. Buang empulur, ambil bahagian putih dan potong dadu).
- You need of biji cili merah besar (dihiris serong).
- It's of labu bawang holland (potong ikut suka).
- You need of Gula.
- Prepare of Garam.
- You need of Serbuk perasa.
Malaysian style. sweet and sour sauce. (Note: Chicken is not breaded or deep fried.) Peanut Broccoli. a sweet and spicy garlic sauce. Served over a bed of lettuce. Sweet & Sour Slice Fish Rice. Sweet & Sour Talapia Fish. ΠΠ΅ΡΠ΅Π²ΠΎΠ΄ ΡΠ»ΠΎΠ²Π° sour, Π°ΠΌΠ΅ΡΠΈΠΊΠ°Π½ΡΠΊΠΎΠ΅ ΠΈ Π±ΡΠΈΡΠ°Π½ΡΠΊΠΎΠ΅ ΠΏΡΠΎΠΈΠ·Π½ΠΎΡΠ΅Π½ΠΈΠ΅, ΡΡΠ°Π½ΡΠΊΡΠΈΠΏΡΠΈΡ sour looks β ΠΌΡΠ°ΡΠ½ΡΠΉ Π²ΠΈΠ΄ failure made him sour β Π½Π΅ΡΠ΄Π°ΡΠ° ΠΎΠ±ΠΎΠ·Π»ΠΈΠ»Π° Π΅Π³ΠΎ /ΠΈΡΠΏΠΎΡΡΠΈΠ»Π° Π΅ΠΌΡ Π½Π°ΡΡΡΠΎΠ΅Π½ΠΈΠ΅.
Talapia sweet sour instructions
- Bersihkan ikan Talapia, sapukan/ratakan garam, serbuk kunyit dan tepung jagung di seluruh bahagian luar ikan termasuk di bahagian dalam perut dan kepala ikan. Panaskan minyak dan goreng hingga garing, ketepikan..
- Sediakan bahan-bahan lain. Kisar bahan yang bertanda * hingga halus. Panaskan sedikit minyak daripada minyak tadi, tumis bawang merah, bawang putih dan halia hingga naik bau..
- Masukkan cili kisar tumis hingga pecah minyak. Masukkan sos tomato, mempelam dan nenas. Masukkan garam, gula dan sedikit serbuk perasa..
- Masukkan bawang holland dan cili potong. Tutupkan api apabila kuah hampir pekat. Masukkan timun. Tuang ke atas ikan tadi dan tabur hirisan kulit timun di atas nya. Siap π€.
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