Recipe: Perfect Sambal tumis keli

Sambal tumis keli. Pages hiburan, info terkini, viral dan berita-berita dalam dan luar Malaysia. This lump of chilli mass; Sambal Tumis / Malaysian Chilli Paste may look like nothing much but it is one of the most versatile 'simple' dish in many Malaysians household. We must have our sambal with almost everything.

It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. This version of Sambal Tumis Sotong was a favourite of the late Tunku Abdul Rahman. You can cook Sambal tumis keli using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sambal tumis keli

1. You need 4 of ekor ikan keli.
2. Prepare 1 of labu bawang besar.
3. It's 2 ulas of bawang putih.
4. Prepare 1 of sd tomato puree.
5. It's 1 of sd sos cili.
6. Prepare 4 of sd cili kering kisar.
7. You need of Minyak.
8. You need of Gula dan garam secukup rasa.

Sambal Tumis adalah antara masakan yang sentiasa mendapat tempat di hati rakyat Malaysia. Hidangan bersambal ini sesuai dimasak bersama Melalui hantaran di FB, saudara Putra Bugis Temasek telah berkongsi tip dan petua untuk memasak sambal tumis yang lebih sedap. Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides. Sambals served with rice can also constitute a standalone meal, such as this spicy squid sambal.

Sambal tumis keli step by step

1. Goreng ikan keli hingga rangup. Angkat dan ketepikan..
2. Tumis bawang besar dan bawang putih Yang telah dimayang. Kacau hingga keperangan dan naik bau..
3. Masukkan asam,sos, tomato pure, cili kisar serta gula garam secukup rasa. Kacau hingga cili cukup masak. Tutup api..
4. Tuang di atas ikan tadi. Siap untuk dihidang..

Bahan bahan Bila buat sambal minyak kena banyak supaya bahan tumis dapat ditumis garing supaya sambal tahan lama. Boleh guna minyak lebihan mengoreng udang tadi, tapi panaskan dahulu minyak tu semula hingga hilang air udang. Sambal adalah istilah besar yang dalam kuliner Indonesia merujuk pada saus pedas. Secara garis besar, sambal berbahan utama cabai yang dilumatkan sehingga keluar kandungan sari cabe dan ditambah bahan-bahan lain seperti garam dan terasi. A wide variety of sambal tumis options are available to you INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like.