🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE. Shakshuka is an amazing Mediterranean tomato stew which is usually made with eggs but I'm making this delicious dish with chickpea "eggs" instead. Unique, delicious and great for brunches! Also get to know me with a Q&A with questions from my Instagram stories.
The dish originated in the Mediterranean and is shared with loved ones everywhere from Israel to Turkey to Egypt.
Shakshuka is an authentic Mediterranean food that is prepared with egg as the main ingredient.
Read and follow the detailed step-by-step procedure.
You can have 🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE
- Prepare of sdm minyak zaitun.
- It's of daging/ayam kisar.
- You need of labu bwg besar, cincang.
- It's of bwg putih cincang.
- You need of bj capsicum, didadu.
- It's of bj tomato didadu.
- You need of kecil (300g) sos spageti tomato.
- You need of kacang merah/kcg kuda.
- Prepare of air.
- You need of Garam & gula secukup rasa.
- You need of biji telur.
- It's of sdm daun parsley dihiris.
- It's of sdm daun pudina dihiris.
- You need of bahan2 rempah.
- It's of sdk serbuk ketumbar.
- It's of sdk serbuk paprika.
- You need of sdk serbuk cayenne pepper- optional.
- You need of sdk serbuk lada hitam.
- You need of sdk serbuk jintan putih.
- It's of sdk chili flakes/serbuk cili/all spice.
It does not get any better than this. Shakshuka is prepared with a delicious tomato base, using warm spices and bell peppers, it is then topped off with eggs and left to steam through. It's one of those dishes that you will feel proud of placing on your table and is loved by all age groups. For the Mediterranean Vegetable Shakshuka, heat oil in large cast iron skillet on medium heat.
🍎🍳🥖 SHAKSHUKA MEDITERRANEAN STYLE instructions
- Bahan2 shakshuka.
- Panaskn minyak dan tumis bwg besar hingga layu, diikuti dgn bwg putih hingga wangi Masukkn daging kisar, besarkan api n goreng hingga daging keperangan.
- Masukkn kesemua serbuk rempah, capsicum, tomato, sos spageti, kacang merah & air, kacau sebati dan biarkn kuah menjadi pekat lbh kurang 10min dgn api sederhana. Perasakan dgn garam dan gula.
- Guna senduk, buat lubang didlm kuah dan pecahkn telur. Jarakkn telur antara 1 sama lain Kecilkan api tutup kuali hingga telur putih masak bila telur nampak hampir masak matikan api, taburkan parsley dan pudina. Hidangkan dgn roti bakar atau pita..
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📝 resepi asai utk vegan, xde beef. Selain dari beef, akk tambah red kidney beans, cayenne pepper, all spice dan guna sos pasta tomato. Boleh je tambah n krgkn bahan ikot selera kann.. hepi meneraiiii 😉.
UC patients following a Mediterranean diet rich in anti-inflammatory foods may be better protected against flare-ups. Shakshuka (or shakshouka) is believed to have originated in North Africa but is a staple of Libyan, Tunisian, Algerian, Moroccan, and Israeli cuisines. RELATED: A Moroccan Countryside Mediterranean Chicken Tagine. Add the garlic and continue to cook and stir for a further minute. This Mediterranean Shakshuka is a delicious egg dish that's perfect for brunch.
