Recipe: Perfect Peri Peri Chicken with Yogurt Butter Rice and Greens Aioli Salad

Delicious, fresh and tasty.

Peri Peri Chicken with Yogurt Butter Rice and Greens Aioli Salad. The best Peri Peri Chicken EVER! Moist chicken marinated in homemade garlic, lemon, chilli sauce. Cooked in the oven or on the BBQ for an extra smokey.

Peri Peri Chicken with Yogurt Butter Rice and Greens Aioli Salad Serve with some rice, bread and salad for a homemade. The Portuguese marinade, peri peri, combines the zing of lemon and vinegar with fiery red chilli. Give everything a good mix up - this is your lemony dressed salad. You can cook Peri Peri Chicken with Yogurt Butter Rice and Greens Aioli Salad using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peri Peri Chicken with Yogurt Butter Rice and Greens Aioli Salad

  1. Prepare of Yogurt Butter Rice.
  2. Prepare 1 cawan of beras (basuh bersih dan toskan).
  3. It's 1 of +1/2 cawan air rebusan ayam.
  4. You need 2 ulas of bawang putih.
  5. You need 2 of inci halia.
  6. It's of Air secukupnya.
  7. It's 2 of sudu besar butter.
  8. Prepare 1 helai of daun bay.
  9. You need 1/2 of paket Serbuk Nasi Goreng Ayam Adabi.
  10. It's 3 of sudu besar yogurt.
  11. You need of Peri Peri Chicken.
  12. Prepare 2 of ketul peha ayam (whole leg).
  13. You need 1 of periuk air.
  14. It's 1 of paket ReadyMix Peri Peri Chicken.
  15. It's 60 ml of air rebusan ayam.
  16. You need 60 ml of minyak masak.
  17. It's of Greens Aioli Salad.
  18. Prepare 1 of biji timun pendek.
  19. You need 1/2 of biji capsicum hijau.
  20. Prepare 1 of sudu besar yogurt.
  21. You need 2 of sudu besar mayones.
  22. You need of Secubit garam.
  23. Prepare 1 of sudu kecil jus limau.
  24. You need 1/3 of sudu kecil gula.
  25. Prepare 1/2 of sudu kecil lada hitam.
  26. Prepare 1 of sudu besar hirisan daun bawang.

Serve the peri peri chicken with the spicy rice and lemony dressed salad to the Smoky Spanish Chicken, Patatas Bravas & Aioli. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. This is my favorite way to cook peri-peri chicken and rice. You get tender, juicy chicken with a creamy risotto.

Peri Peri Chicken with Yogurt Butter Rice and Greens Aioli Salad instructions

  1. Rebus peha ayam dengan seperiuk air sampai ayam 3/4 masak. Untuk masat Yogurt Butter Rice, kisar bawang putih, halia dengan 1/2 cawan air sampai lumat. Panaskan butter..
  2. Tumis bahan kisar sampai mendidih. Masukkan daun bay. Kacau dan biar sehingga garing dan pecah minyak..
  3. Masukkan beras, bahan tumis dan air rebusan ayam dalam rice cooker..
  4. Perasakan dengan serbuk nasi goreng ayam dan yogurt. Kacau sebati. Masak dalam rice cooker..
  5. Bila dah masak, gaul-gaulkan nasi. Siap..
  6. Untuk Peri Peri Chicken, gaul serbuk peri peri dengan air dan minyak sehingga menjadi pes..
  7. Angkat dan toskan ayam yang direbus tadi, gaul rata pes seluruh ayam. Peram sejam dua. Lagi sedap semalaman. Spray sikit minyak pada air fryer, bakar ayam suhu 180C selama 10 minit, keluarkan, sapu rata sedikit pes, sambung bakar suhu 200C selama 10 minit. Siap..
  8. Untuk Greens Aioli Salad, potong timun dan capsicum. Masukkan yogurt dan mayones. Perasakan dengan garam, gula, jus limau dan lada hitam. Kacau sehingga sekata..
  9. Tabur daun bawang hiris. Kacau dan sejukkan dalam peti ais sebelum menghidang..
  10. Hidangkan Yogurt Butter Rice dengan Peri Peri Chicken dan Greens Aioli Salad..

All in one pan, and ready in Much clearer now. Peri-Peri is a spicy sauce made with chilis, garlic and vinegar. This is a great spicy marinade recipe, a traditional African dish, great for BBQ. This chicken dish is made using a peri peri or piri piri sauce. It is a african chilli sauce made with bird's eye chilli.