Recipe: Delicious 🍝Mee Goreng Kari

Delicious, fresh and tasty.

🍝Mee Goreng Kari. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry.

🍝Mee Goreng Kari Unique flavor by the Indian Muslim community with curry, tofu and more. Mee means noodles and Goreng means fry. Cook the eggs into scrambled eggs in a different pan and mix it into the mee goreng when it is cooked. You can cook 🍝Mee Goreng Kari using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 🍝Mee Goreng Kari

  1. You need of pkt/1kg mee kuning.
  2. Prepare of mangkuk kecil cili kisar.
  3. It's of sb sos cili.
  4. It's of sb sos tomato.
  5. It's of sb sos tiram.
  6. It's of biji telur.
  7. You need of pkt kecil rempah kari ayam@ikan.
  8. Prepare of pokok sawi.
  9. Prepare of bawang merah(ditumbuk).
  10. You need of bawang putih(ditumbuk).
  11. You need of udang.
  12. You need of gula+garam secukup rasa.

Garnish with cut cucumber, chillies and lemon. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so good! Mee Goreng means fried noodles in Malaysian language.

🍝Mee Goreng Kari instructions

  1. Sediakan bahan bahan.
  2. Tumis bahan ditumbuk sehingga naik bau.
  3. Masukkan semua sos garam dan gula secukup rasa.
  4. Masukkan udang kacau rata biarkan udang hampir masak kemudian masukkan telur kacau lagi.
  5. Masukkan mee dan sayur kacau supaya meresap sos tadi.
  6. Masak seketika dan semua mee masak sekata..siap...
  7. P/s: mee ni tak pedas,kalau nak pedas boleh tambah cili yaa..mamy guna cili kering yg besar tu so tak pedas.

In Malaysia, you can find this noodle dish in the market, or by the roadside. 🍝 Mee Goreng Sambal Udang keluaran AGROMAS 💯. 💥🍝Agromas Mee Kari Putih🍝💥. This Mee Goreng comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce. Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It's made with fresh yellow noodles, soy sauce, garlic, fried. Kolok Mee Merah Homemade by Mr.