Apam Balik. Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace. Cook for a while then add the banana slices.
This soft pancake which is usually made to order has a thick surface with thin and crispy side. A delicious Malaysian streetfood pancake filled with sweet creamed corn, peanuts Every time, my husband and I visit Malaysia we always get this. He likes his apam balik crispy but. You can have Apam Balik using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apam Balik
- You need of Bahan Apam:.
- Prepare 2 cawan of tepung gandum.
- You need 1 cawan of gula (jika kurang suka manis boleh kurangkan).
- Prepare 1 cawan of air.
- It's 1 sudu teh of serbuk penaik.
- You need 1 sudu teh of soda bikarbonat.
- Prepare 1 of biji telur.
- It's of Bahan Inti :.
- You need 1/2 cawan of sweet corn.
- You need 1/2 cawan of kacang tanah tumbuk.
- You need 1/2 cawan of gula.
Apam Balik is Malaysia's version of a pancake. It is different from the regular flour, egg and water batter pancakes you see on TV. Vegan Recipe for Apam Balik - Malaysian street food traditional crunchy, peanut-filled pancakes. From The Lotus and the Artichoke - MALAYSIA cookbook.
Apam Balik instructions
- Masukkan ke semua Bahan Apam ke dalam blender..
- Kisar sehingga semua sebati dan kembang. Rehatkan adunan seketika dalam 5-10minit. (Saya rehatkan hampir 30minit jugakš¤).
- Gunakan kuali non stick. Letakkan adunan tepung pada kuali tersebut dan leperkan. Letak jagung, gula dan kacang tanah. Masak sehingga adunan tepung garing (guna api perlahan). Ulangi langkah ini sehingga adunan tepung habis..
- Sedia untuk dihidangkan. Selamat mencuba..
Apam balik original adalah menu utama & mendapat permintaan tinggi dari kalangan penggemar apam balik. Uniknya apam balik original ini adalah dari segi keenakan rasanya yang cukup istimewa. In English it would called a Pancake Turnover. It's also called Martabak Manis, Terang Bulan, Apam Pulau Pinang, Kue Bandung, Kuih Haji, Min Chiang Kueh, Hok. This tea time snack is the only thing you need to be trying right now.