Recipe: Appetizing Kuih Angku mudah

Delicious, fresh and tasty.

Kuih Angku mudah. Pandan Angku Kuih is an angku kuih with Southeast Asian flavour, the green colour skin is made with fresh pandan juice and it is. Resep Kue Ku Spesial Tahun Baru Imlek yang Wajib Dicoba, Mudah Banget! Angku kuih is made with glutinous rice flour, filled with sweet (or sometime savoury) filling, and usually has the shape of tortoise. "Angku" means "red tortoise" in Hokkien dialect.

Kuih Angku mudah Angku is a small dark orange oval nyonya delicacy which is made with glutinous rice flour wrapped with green bean filling. Angku has a high ritual value and Angku has a sticky sweet texture but it is really nice if you eat it with a cup of Chinese tea. It's even better overnight as you can pan-fry the leftover. You can have Kuih Angku mudah using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kuih Angku mudah

  1. It's of tepung pulut.
  2. It's of sudu kecil garam.
  3. You need of Air secukupnya dalam 200gm (uli sampai tak melekat kat tangan).
  4. You need of Pewarna.
  5. Prepare of Inti : Kacang tanah digioreng & ditumbuk bersama gula.

How well do you know your kuih? Our love for pandan, gula Melaka, coconut milk and all things sweet had us chasing down dangerously addictive Malay and Nyonya kuih. Lightly dust angku mould with glutinous rice flour. Press the base of filled dough into the mould.

Kuih Angku mudah instructions

  1. Campurkan tepung pulut, garam, & pewarna..
  2. Uli dengan air sedikit dahulu..
  3. Tambah lagi air sehingga adunan yang diuli tidak melekat pada tangan..
  4. Ambil sedikit adunan letak inti kedalam nya & tekapkan pada acuan yang permukaan bunganya telah disapu minyak masak.
  5. Letakkan adunan berbunga keatas daun pisang. Grease atas daun dengan minyak masak.
  6. Kukus selama 2-4 minit. Kukus semula 2-4minit dengan penutup pengukus dibuka supaya bunga kekal pada adunan..
  7. Boleh dihidang..

Knock or tap mould lightly on the surface of the table to dislodge the angku. The kuih angku have two types of fillings; the typical mung bean version and a grated coconut flavoured with gula Melaka. As the kuih angku skin uses natural ingredients like sweet potato, pumpkin and etc., she also prepares these items ahead. Find angku kuih stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.