Recipe: Yummy Megi Goreng Mudah

Delicious, fresh and tasty.

Megi Goreng Mudah. Maggi Goreng is similar to Mee Goreng except that the noodles used are different. Same goes for Bee Hoon Goreng. Hence this recipe is pretty versatile.

Megi Goreng Mudah Share a variety of things to benefit all, inshaAllah. Top it with a sunny side up? Flood it with some mutton curry? You can have Megi Goreng Mudah using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Megi Goreng Mudah

  1. It's of mee segera. Saya guna mee kering cintan.
  2. You need of bawang putih - diketuk.
  3. You need of sdb cili kisar - boleh ejas ikut citarasa.
  4. Prepare of sdb cili sos - boleh ejas ikut citarasa.
  5. Prepare of sdb kicap - boleh ejas ikut citarasa.
  6. It's of sdb gula - boleh ejas ikut citarasa.
  7. It's of sdt garam - boleh ejas ikut citarasa.
  8. Prepare of udang.
  9. Prepare of sosej.
  10. Prepare of isi ketam.
  11. Prepare of fish cake - hiasan.
  12. It's of ikat sawi.

Maggi Goreng is no stranger to any mamak stall dwellers. Maggi Goreng is a popular instant noodle dish commonly served at Indian Muslim stalls in Singapore and Malaysia. Instant noodles can be substituted with yellow egg noodles. Maggi goreng ("fried Maggi (noodles)"; Maggi is a brand of instant noodle and Goreng means "fried" in the Malay language) is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia.

Megi Goreng Mudah instructions

  1. Celur megi sampai kembang, kemudian toskan airnya..
  2. Tumis bawang putih sampai naik bau. Masukkan cili kisar. Masak sampai garing dan pecah minyak. Masukkan gula..
  3. Masukkan udang, sosej dan isi ketam. Gaul sebati..
  4. Masukkan megi. Gaul biar sebati dengan bahan tumis. Taburkan sawi. Kemudian goreng lagi sampai sawi dan megi masak sempurna. Padamkan api. Sedia untuk dihidang..

Meh kami kongsi cara buat Maggi goreng yang mudah dan sedap tapi sihat juga! Resepi Maggi Goreng Mudah dan Sedap Maggi Noodles tend to soften faster. Maggi Goreng is a Malaysia-based dish and made famous by Mamak restaurants. Typically, one would cook a packet of instant noodles by boiling water and adding the.