Recipe: Perfect Yee Sang Maggi Goreng Asam Laksa

Yee Sang Maggi Goreng Asam Laksa. Senang masak, senang lagi bila menikmati! Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo sahng (Cantonese for 撈生 or 捞生) is a Cantonese-style raw fish salad. It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients.

Rasa maggi goreng kat kedai tawar & rupa pun tak semenggah. Jadi lebih baik masak sendiri je kat rumah. Maggi Asam Laksa Goreng! #dapurtiktok #justsharing #Resepi. You can have Yee Sang Maggi Goreng Asam Laksa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yee Sang Maggi Goreng Asam Laksa

1. It's of Sepeket Maggi Perisa Asam Laksa.
2. You need of Setengah biji lobak merah.
3. Prepare of filamen perisa ketam.
4. You need of kelopak daun kobis.
5. Prepare of sudu minyak.
6. Prepare of bawang putih.

Ships from and sold by Amazon SG. Top it with a sunny side up? Flood it with some mutton curry? Maggi Goreng is no stranger to any mamak stall dwellers.

Yee Sang Maggi Goreng Asam Laksa instructions

1. Carik-carik filamen ketam yg sudah direbus seketika.
2. Mayang halus lobak merah.
3. Potong halus kobis.
4. Goreng maggi yg sudah direbus terlebih dahulu.Caranya mudah saja.Panaskan minyak...ketuk bawang putih..masukkan maggi dan separuh perencah maggi.Kacau sebati...siap....
5. Susun dalam pinggan cantik-cantik...biar nampak meriah...nak makan pun seronok....Selamat Mencuba...#CNY2020.

Why have an ordinary pack of instant noodles, when you can whip it up into a hearty meal with vegetables, egg, meat and tofu? Enjoy that spicy and sour kick in a cup with MAGGI Hot Cup Asam Laksa Slurp up a whirlwind of flavours for that satisfying asam laksa kick- served up in a cup! Savour the gratifying fish flavour and rich sour broth. Made with unique blend of spices - including turmeric. Everyone loves a plate of spicy Maggi Goreng (fried Maggi Mee) with a fried egg.