Easiest Way to Prepare Delicious Korean Corn Dog (Kogo)

Delicious, fresh and tasty.

Korean Corn Dog (Kogo). Interestingly, Korea has taken its own spin on the tasty treat to create something called a "Kogo." The Kogo is a hot dog on a stick that is covered by a delicious layer of fried potatoes. The name, Kogo, stems from a Korean twist on the popular Canadian corn dog brand, Pogo. Korean hot dogs (or Korean corn dogs) are a variation of the traditional corn dog covered with different crispy toppings such as panko bread crumbs, fried The Kogo, a french fry encrusted corn dog, is an especially popular variation among Westerners because, well…hot dogs and french fries.

Korean Corn Dog (Kogo) A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Korean cheese corn dog is the perfect melody between an amazing corn dog and the best mozzarella stick ever! Top it with some mustard and ketchup, and A French fry-encrusted corn dog, or "Kogo," has especially attracted the attention of Western visitors, including vegans (using vegan hot dogs). You can have Korean Corn Dog (Kogo) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean Corn Dog (Kogo)

  1. You need of tepung gandum.
  2. You need of hot dog.
  3. It's of gula.
  4. It's of sudu kecil garam.
  5. It's of sudu kecil baking powder.
  6. It's of tepung jagung.
  7. Prepare of biji telur.
  8. You need of susu.
  9. It's of fries.
  10. You need of Minyak masak secukupnya untuk menggoreng.
  11. Prepare of lidi sate.

These Korean-style corn dogs have unexpected ingredients. It resembles the Korean-invented kogo — a french fry-encrusted corn dog that became popular For younger Koreans, the appeal of Myungrang's corn dogs can be credited in large part to Korean-invented mukbang — a usually live. Korea-lover.com - Pasti sudah pada familiar dengan corn dog kan? Itu street food yang sangat disukai di Korea dan pernah juga ada Daehan, Minguk dan Manse makan jajanan ini di Kogo ini adalah hot dog yang di tusuk dan dilapisi dengan kentang goreng.

Korean Corn Dog (Kogo) instructions

  1. Rebus hotdog tapi part ni saya lupa😆 Tak rebus jugak takpe kot. Campurkan tepung gandum, gula dan tepung jagung gaul sebati..
  2. Tambahkan garam dan baking powder dalam adunan tepung. Di bekas lain siapkan telur..
  3. Campurkan susu dalam telur dan kacau. Kemudian masukkan ke dalam adunan tepung tadi..
  4. Kacau adunan sebati. Cucuk hotdog di lidi sate. Potong-potong fries bentuk dadu..
  5. Panaskan minyak masak. Sementara itu kita celup hotdog dalam adunan tepung dan salutkan hotdog dengan fries..
  6. Goreng hotdog yang dah dibuat. Taraaa dah selesai corndog potato viral korean food..

Di dalamnya kadang juga isinya ada sosisnya. See more ideas about korean corn dog recipe, corndog recipe, street food. · Korean hot dogs, also known as Korean corn dogs, are a popular Korean street food that has recently come to the US. Learn how to make these fun, cheesy hot dogs at home. Korean corndog is a unique twist on a hot dog prepared by coating a sausage in corn dog batter, dipping it into french fries, then deep-frying the whole thing in oil. The dish is presented skewered on a stick and it is usually consumed on the go.