Recipe: Tasty Kari kepala ikan special

Kari kepala ikan special. How do you sort out and plan your recipes for the week? Creamy Indonesian Curry with Fish (Kari Ikan). Finally, FINALLY, the skies have cleared on our task lists so we can spend more.

Kari kepala ikan adalah hidangan dalam masakan Malaysia dan Singapura dengan asal-usul India dan Cina. Kepala ikan merah dimasak dalam kari gaya Kerala dengan sayur-sayuran yang pelbagai seperti bendi dan terung. There aren't enough food, service, value or atmosphere ratings for Kari Kepala Ikan Rampai, Malaysia yet. You can have Kari kepala ikan special using 21 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kari kepala ikan special

1. You need of kepala ikan merah,blh di ganti dgn ikan lain.
2. Prepare of Bahan utk di tumbuk.
3. You need of bawang merah*.
4. It's of bawang putih*.
5. Prepare of inci halia*.
6. You need of bawang besar*.
7. You need of Bahan utk di tumis.
8. It's of sudu besar minyak masak.
9. You need of sudu kecil halba campur.
10. It's of kecil kulit kayu manis.
11. It's of kuntum bunga lawang.
12. You need of daun kari.
13. You need of Bahan-bahan lain berkaitan.
14. You need of santan cair.
15. You need of paket rempah kari ikan.
16. Prepare of santan pekat.
17. You need of Jus asam jawa (guna secukup masam).
18. Prepare of sudu besar serbuk cili.
19. It's of biji tomato di potong 4.
20. You need of bendi.
21. You need of garam dan gula secukup rasa.

Be one of the first to write a review! The best dish in this restaurant is the claypot fish head curry. They use a special curry paste which is home made. Ikan Masak Kari Mamak Kanchana Style.

Kari kepala ikan special instructions

1. Tumbuk kasar bahan-bahan yang bertanda* Bancuhan serbuk kari dan serbuk cili menjadi paste yang pekat Panaskan minyak dalam periuk, tumisan bahan tumbuk kasar bersama bunga lawang, kayu manis, daun kari dan halba campur hingga naik bau..
2. Masukkan paste serbuk kari dan cili, tumis sehingga pecah minyak, kemudian masukkan jus asam jawa dan masukkan kepala ikan, tutup selama 3 minit di atas api sederhana. Masukkan 2 cawan santan cair, biarkan sehingga mendidih, kemudian masukkan satu cawan santan pekat, garam dan gula secukup rasa. Akhir sekali masukkan tomato dan bendi selama 2-3 minit atau hingga sedikit layu. Siap dan sedia dihidangkan..

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