How to Make Tasty Kari Ikan Mackerel Tin

Delicious, fresh and tasty.

Kari Ikan Mackerel Tin. Nak share kari ikan kembung simple cara saya. Guna bahan yang sangat terhad dirumah apa yang ada je. Saya guna yogurt untuk ganti santan dan juga rasa masam.

Kari Ikan Mackerel Tin Home » Recipes » Curry » Creamy Indonesian Curry with Fish (Kari Ikan). How do you sort out and plan your recipes for the week? Creamy Indonesian Curry with Fish (Kari Ikan). You can cook Kari Ikan Mackerel Tin using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kari Ikan Mackerel Tin

  1. It's 2 Tin of ikan Macakerel 230g.
  2. You need 2 of Biji Bawang Merah.
  3. You need 2 ulas of Bawang Putih.
  4. Prepare 1 of Biji Tomato.
  5. Prepare 6 Batang of Bendi.
  6. Prepare 1 of Tangkai Daun Kari.
  7. Prepare 3 of Sudu Besar Serbuk Kari Ikan.
  8. It's 4 of Sudu Besar Minyak Masak.
  9. You need 2 of Sudu Garam.
  10. Prepare 1 of Sudu Asam Jawa.
  11. You need of Air Secukupnya.

Mackerel Fish Curry (Kari Ikan Kembong). The top countries of suppliers are Austria, China, and. Ikan Makarel, Makerel, atau Mackerel adalah termasuk kedalam keluarga Scombridae, ikan makarel banyak ditemukan di Samudera Indonesia pada perairan tropis, itu berkisar dari pantai barat pulau Sumatera sampai ke selatan pulau Papua Indonesia, termasuk Laut Arafura. Tinned Mackerel curry recipe - the perfect no-cook meal.

Kari Ikan Mackerel Tin instructions

  1. Sediakan bahan-bahan. Buka tin dan keluarkan sos kedalam mangkuk kecil..
  2. Panaskan minyak. Tumis bawang merah,bawang putih dan daun kari hingga naik bau..
  3. Masukan serbuk kari dan air. Masak hingga kering atau pecah minyak..
  4. Masukan bendi,sos dari dalam tin dan asam jawa. Masak hingga mendidih..
  5. Masukan garam dan ikan macakerel. Kacau hingga sedikit mendidih dan masukan tomato..
  6. Kacau selama 10 minit dah sudah siap..

This bangladeshi recipe is a great healthy recipe, and thevperfect midweek meal, so if you Tinned fish recipes Tinned sardines, mackerel and anchovies are great store cupboard standbys - and they will be for. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness. And since mackerel is a fattier fish than tuna, it turns especially luscious when packed in olive oil, making it the perfect entry-point for. Canned mackerel is similar to sardines, but the fish's bones tend to be bigger.