Recipe: Perfect Kek Batik Chocolate

Delicious, fresh and tasty.

Kek Batik Chocolate. The main ingredients for this kek batik is milo and marie biscuit. Top with chocolate ganache, chocolate lovers just can't get away with this desserts. Hai semua,Kali ni nak share dengan uolss cara buat kek batik coklat yang sangat sedap ni. kepada uolss yang gemarkan coklat. resepi ni sure sesuai dengan.

Kek Batik Chocolate Non Bake Kek Batik Batik Cake With Chocolate Ganache. Kek Batik Indulgence Tanpa Whipping Cream. Batik cake (Malay: Kek batik) is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients. You can cook Kek Batik Chocolate using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kek Batik Chocolate

  1. It's of Bahan Utama.
  2. It's 1 of paket biskut merie original.
  3. It's 150 gram of butter.
  4. You need 150 gram of susu pekat.
  5. Prepare 80 gram of milo.
  6. It's 50 gram of serbuk koko.
  7. Prepare 1 of biji telur.
  8. You need 250 gram of air suam.
  9. It's of Chocolate topping.
  10. It's 80 gram of Chocolate bar / masakan.
  11. It's 1 kotak of cream cooking.

This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg. No-Bake Chocolate Biscuit Bars (Kek Batik) Подробнее.

Kek Batik Chocolate instructions

  1. Masukkan serbuk koko, milo, susu pekat, telur ke dalam mangkuk. Sebatikan adunan ni..
  2. Kemudian masukkn ke dlm kuali dan nyalakan api. Masukkan butter. Gaul rata sehingga kelihatan mendidih (ada bubble di tepi kuali).
  3. Masukkan biskut merie yang di patah empat. Gaul sebati sehingga semua mesra. Tutup api dan masukkan adunan tadi ke dalam loyang..
  4. Padatkan aduanan sambil tekan tekan sikit. Sejukkan di dalam peti sejuk lebih kurang 3-4 jam..
  5. Double boil coklat bersama cream cooking kacau sehingga pekat. Kemudian tuang coklat ini di atas kek tadi. Rata kan cantik-cantik. Sejukkan kembali dalam 1 jam..
  6. Boleh di potong mengikut saiz di sukai. Biasanya 2cm x 2cm antara saiz yang cantik. Tips untuk potong kek batik dengan cantik. Layukan seketika pisau pada api..

Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. Kek Batik (Malaysian Triple Chocolate Dessert). Ever since I was young, kek batik has been one of my favorite chocolate desserts to make. Nampak HaSue buat, terus masuk dlm list. Kek batik ini telah diinovasikan menjadi kek batik chocolate cheese yang amat lazat.