Kek Batik Chocolate Ganache. Top with chocolate ganache, chocolate lovers just can't get away with this desserts. Kek Batik Chocolate Ganache No Bake Sukatan Paling Mudah Just sharing with you guys the recipe to make Kek Batik with chocolate ganache on top.
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This is a rich, dark chocolate topping or decoration that has lots of uses.
It can be whipped as filling or icing, or just poured over whatever cake you like.
You can have Kek Batik Chocolate Ganache using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kek Batik Chocolate Ganache
- Prepare of Bahagian kek batik.
- It's of biskut marie.
- It's of butter.
- It's of milo.
- It's of susu pekat manis.
- You need of serbuk koko.
- It's of air.
- It's of biji telur.
- You need of sudu tea esen vanila.
- You need of Bahagian Chocolate Ganache.
- It's of milk compound (saya guna jenama beryls.
- You need of whipping cream.
- It's of sudu besar butter.
- It's of sudu kecil hazelnut paste (nak bagi sedap macam cadbury).
Kek Batik Recipe by Daniel Lim. Ever since I was young, kek batik has been one of my favorite chocolate desserts to make. It's super-rich with chocolate, a perfect dessert for a chocolate lover like me. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!
Kek Batik Chocolate Ganache step by step
- Masak butter smp cair, masak kek batik guna api kecik je ek. kemudian terus masukkan susu pekat. Kacau rata. 2. Masukkan pula milo dan serbuk koko. Kacau cepat2 tkt berketul. 3. Next masukkan telur, kacau dl bg rata dan baru masukkan air..
- 4. Last skali masukkan biskut. Kacau rata bg smua bskt bersalut coklat. Boleh tutup api..
- Terus masukkan smua ke dalam loyang saiz 10inci (alas plastik bg bskt x melekat dan seng tarik keluar) dan tekan2 padat..
- Masukkan semua bahan chocolate ganache ke dalam bekas yang boleh dimasukkan kedlm microwave. Panaskan dalam 3 minit. Kacaukan rata dan tuang chocolate ganache atas kek batik. Kemudian sejukkan kek di dalam peti sejuk selama 4 jam..
- Keluarkan kek dan biarkan suhu bilik sekejap bagi kek lembut sebelum senang untuk dipotong. ** Tips supaya potongan kek batik kemas pisau hendaklah direndam air panas dahulu dan lap.pastu potong kek..
It's such a simple and delectable dessert topping. Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. Kek Batik Coklat Ganache yang sedap, dan cantik permukaannya. Paling mudah disediakan, tapi kalau tak kena resepi dan caranya, kita tak akan dapat hasil seperti yang diinginkan.boleh jadi keras, atau Kek Batik Coklat Ganache yang sedap, dan cantik permukaannya. For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
