Recipe: Tasty [Bonus] Kek Batik Melting

Delicious, fresh and tasty.

[Bonus] Kek Batik Melting. Cik Gebu hpe u guys are wellWhat is ur cooking menu tody guys? Today i made Kek Batik Chocolate Melting Cik GebuHpe u. This easy to make cake (Kek Batik Melty) is really a guilty pleasure and a favourite of the kids and adults alike.

[Bonus] Kek Batik Melting Add subsequently and mix to ensure there is no. Menerima tempahan kek batik melting & indulgence. Kek Batik legend, dengan topping chocolate ganache yang licin… berkilat permukaannya dan penuh dengan rasa chocolate. You can have [Bonus] Kek Batik Melting using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of [Bonus] Kek Batik Melting

  1. You need of biskut Merrie (sebungkus).
  2. Prepare of butter.
  3. You need of sudu besar milo.
  4. It's of sudu besar serbuk koko.
  5. It's of biji telur.
  6. Prepare of susu pekat manis.
  7. You need of air.
  8. Prepare of Topping coklat.
  9. It's of whipping cream.
  10. You need of dark chocolate.
  11. You need of milk compound.
  12. You need of sudu butter.

Kek coklat batik yg lembut n harga mampu milik. Langkah Akhir Kek Batik Melting: Curahkan Topping Ganache atas kek batik tadi. Jika ada buih-buih, hentakkan loyang biar permukaan jadi smooth. This batik cake is made with chocolate fudge and tea biscuits such as Marie Biscuits or Petit Beurre (French butter biscuit).

[Bonus] Kek Batik Melting step by step

  1. Masukkan butter di atas kuali. Gunakan api yang perlahan. Kacau sehingga butter cair..
  2. Kemudian masukkan serbuk koko dan milo. Kacau sebati.masukkan telur. Kacau rata.
  3. Masukkan susu pekat berselang seli dengan air. Kacau adunan hingga pekat..
  4. Kemudian masukkan biskut merrie yang telah dipatahkan dua. Kacau sehingga biskut diselaputi coklat.
  5. Kemudian masukkan ke dalam loyang yang telah dilapik dengan plastik/ paper. Sejukkan didalam peti sejuk.
  6. [ TOPPING] di dalam periuk panaskan cream. Jangan sampai mendidih. Kemudian masukkan coklat yang telah dipotong kecik ke dalam cream. Kacau sehingga cair. Kemudian masukkan butter. Kacau. Tutup api. Biar sehingga sejuk..
  7. Setelah sejuk, tuang ke atas kek batik. Ratakan. Dinoan didalam peti sejuk sebelum dipotong. SIAP..

In a medium large pot or wok, gently melt butter on medium heat. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with. Have you heard of Kek Batik? It is very popular in my hometown here in Sarawak. Don´t worry if the mixture looks curdled or lumpy.