Recipe: Yummy Hiyayakko Tofu With Toppings

Hiyayakko Tofu With Toppings. Silken Tofu Lavished With Toppings Is My Ideal Meal. Hiyayakko is joyful, decadent, endlessly customizable, and no-cook too. While hiyayakko is mostly served as an appetizer in Japan, I have made a meal of it between myself and my partner with a bowl of short-grain rice.

For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. You can cook Hiyayakko Tofu With Toppings using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hiyayakko Tofu With Toppings

1. It's of bekas Japanese Cold Tofu.
2. It's of sdm kicap pedas (akk guna kicap manis pedas mahsuri).
3. It's of Topping.
4. You need of Jeruk Bawang Merah.
5. Prepare of Biji Century egg (telur padi).
6. You need of Cara Jeruk Bawang.
7. It's of labu bawang hiris nipis.
8. Prepare of sdt gula.
9. It's of sdt garam halus.
10. Prepare of sdm cuka.
11. It's of sdm air suam.
12. It's of titis sirap.

The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Today Guys i-shishare ko sainyo ang isang Japanese Dish ang " Hiyayakko ", ang Hiyayakko is a Japanese dish. Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. The word 'hiya' (冷) means chilled, that makes sense.

Hiyayakko Tofu With Toppings instructions

1. Sediakan bahan2...telur.padi dicuci bersih dan kupas kulit.Masukan tofu kedalam pinggan dan buang air lebihan...siapkan jeruk bawang..
2. Ambik tofu tadi letakkan telur padi yg dipotong kecil serta bawang jeruk sebagai topping...ok siap untuk hidangan..
3. Hiyayakko Tofu With Toppings #StyleAzaAaj is done...jangan lupa siram kicap pedas sebelum suap ke mulut...😋😍❤️.

Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. It's a funny story, isn't it? The Japanese dish of hiyayakko can be exuberant, decadent, even sensual. It is also, essentially and unabashedly, a chilled block of silken tofu with toppings. In Japan, hiyayakko is typically mounded with grated ginger and chopped scallions and drizzled generously with soy sauce or ponzu.