Recipe: Perfect Onde onde gula melaka

Onde onde gula melaka. onde onde gula melaka. resepi onde onde gula melaka mudah. Buah Melaka Cik Siti.manehhh macam tuan dia. Onde-onde is one of the traditional kuih in Malaysia; they are one of my favorites.

Tips untuk dapatkan resepi kuih onde-onde atau buah melaka ini sedap, jika beli kelapa parut , minta pada penjual gunakan isi kelapa yang sedikit muda Bila dah sebut gula melaka, mestilah intinya guna gula melaka kan. Tapi kami tukar guna gula anau. Gula anau ni popular di Kuala Pilah ,Negeri. You can have Onde onde gula melaka using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Onde onde gula melaka

1. It's of tepung beras.
2. You need of sudu tepung gandum.
3. You need of garam.
4. You need of air-ikut sebati doh-.
5. You need of pewarna.
6. It's of gula melaka.

Let me just give you a brief introduction to this unique Malay dessert we call buah melaka. This bite-sized green glutinous rice ball is coated in grated coconut (yes, fresh grated coconut and not dessicated coconut please) with oozing gula melaka (palm sugar) syrup in the middle. Mix with granulated sugar and coconut oil until the filling binds together. Divide into small balls, set aside.

Onde onde gula melaka instructions

1. Campur tepung beras&gandum dan letak air sedikit demi sedikit.
2. Waktu letak air, pastikan teliti dengan doh yang tengah diuli. pastikan tidak melekat.
3. Letakkan pewarna(saya bahagikan doh).
4. Pastikan air sehingga mendidih sementara bulatkan doh.
5. Sewaktu bulatkan doh, leperkan sedikit untuk letak gula melaka(pastikan tak terlalu byk/sikit) dan bulatkan kembali..
6. Bila air dah didih, letak doh hingga timbul&baru boleh angkat.
7. Gaulkan dengan putih kelapa yang sudah digaul dgn garam. onde onde gula melaka is done!.

The filling solidifies when the onde onde is left to sit at room temperature (at least where I live). Just like the sweet potato onde onde that I made at here, they are chewy and also tender! The dough is also easier to handle and I can incorporate more gula Melaka filling than usual! This is why every piece of these pandan onde onde that I eat will explode with lots of gula Melaka syrup inside my mouth! Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut.