Khao Man Gai - Thai Style Hainanese Chicken Rice. This recipe is an easier way to enjoy this wildly popular Thai street food: Kao Mun Gai or Hainanese chicken rice! The traditional way to make Hainanese. Thai version of Hainanese chicken rice.
It is quite popular in Thailand, but not often served at Thai restaurants in the west.
The dish consists of lightly seasoned boiled chicken, served at room temperature, along with hot steamed white rice that has been cooked in.
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.
You can cook Khao Man Gai - Thai Style Hainanese Chicken Rice using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Khao Man Gai - Thai Style Hainanese Chicken Rice
- It's of Ayam & Nasi.
- Prepare 3 of ketul paha ayam (ayam dipotong 4 ambil bahagian peha sahaja).
- It's 2 of inci haliab- hiris nipis.
- You need 3 of pokok akar pakchi(ketumbar).
- You need 3 cawan of beras Basmati Perboiled Faiza.
- You need 1 of sudu kecil garam bukit himalaya.
- It's 3 helai of daun pandan - carik-carik dan simpulkan.
- You need of Sambal Meraung.
- You need 3 ulas of bawang putih.
- You need 3 of pokok daun pakchi(ketumbar)-skip akar.
- It's 15 of biji cili api.
- Prepare 2 of sudu besar sos nampla a.k.a sos ikan.
- It's 2 of sudu besar kicap lemak manis.
- Prepare 1/2 of biji jus lemon.
- Prepare 3 of sudu besar gula molasses@nisang@kerek@melaka.
- You need 3 of sudu besar air panas.
- Prepare of Sup.
- It's of Air rebusan ayam.
- Prepare 1/2 of labu bawang besar holland.
- You need 1 of set rempah kasar & bunjut sup tulang Adabi.
- It's 3 sudu teh of garam bukit himalaya.
- Prepare Daun of bawang secukupnya.
- It's Daun of pakchi secukupnya.
It was created by immigrants from Hainan in southern China and. Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice. In fact, although most Thai people intellectually know that the dish is inspired by a Hainanese dish, I think we have come to think of this version as our own. Khao man gai or khao mun gai, literally meaning oily rice [with] chicken, is one of the most popular Thai dishes; it can be found everywhere in Thailand from It is originally from Hainan, China.
Khao Man Gai - Thai Style Hainanese Chicken Rice step by step
- Masukkan halia, akar ketumbar dan ayam ke dalam periuk berisi air. Rebus ayam selama 10 minit dan toskan..
- Bersihkan beras, susun ayam di atas beras. Masukkan garam, daun pandan dan 4 1/2 cawan air rebusan ayam. Masak seperti biasa..
- Masukkan semua bahan sambal meraung.
- Tumbuk@cincang@kisar kasar semua bahan..
- Untuk sup tambahkan semua bahan. Masak hingga menggelegak. Siap utk dihidang, dihias dengan daun bawang dan daun pakchi..
In Thailand, khao man gai is served with cucumbers, chicken blood tofu, coriander, and a bowl of soup. Khao man gai is the Thai take on hainanese chicken rice, and it is a very common street food that can be found all over Thailand. So after khao man gai had finally emerged as the winner, I started working on the recipe. Once the chicken was cooked and broth was made, it was time to start on the rice. The rice that accompanies this dish is jasmine, but instead of cooking it with water, you use the chicken broth you just made.
