Recipe: Yummy Sotong Masak Kam Heong

Delicious, fresh and tasty.

Sotong Masak Kam Heong. Sotong masak kam heong - lazat dan mudah disediakan. Hai guys kali ini sis nak share dgn korang cara masakan sotong kam heong, resepi sgt mudah, jom. Kam Heong Sotong Simple Dan Cepat.

Sotong Masak Kam Heong Kam Heong is a Malaysian style of cooking that draws distinct influences from Chinese, Malay, and Indian cuisines. The name kam heong is actually a Cantonese phrase for "golden fragrance," since one of the distinct qualities is the powerful aromas that immediately come from this style of cooking. Cara Masak Udang Kam Heong Merecikkk Faris Shahmi. You can cook Sotong Masak Kam Heong using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sotong Masak Kam Heong

  1. You need of Perapan sotong.
  2. You need of ekor sotong size besar(agaklah nak banyak mana pun).
  3. It's of sudu kecil garam.
  4. It's of tepung jagung.
  5. It's of serbuk lada putih.
  6. You need of Bahan Kuah.
  7. It's of labu bawang besar (dipotong wedges).
  8. Prepare of bawang putih.
  9. You need of bawang merah.
  10. Prepare of tangkai daun kari.
  11. You need of sudu besar serbuk kari (dibancuh dengan sedikit air).
  12. You need of sos tiram.
  13. Prepare of sos tomato.
  14. Prepare of sos cili.
  15. Prepare of kicap cair.
  16. Prepare of sudu kecil garam.
  17. Prepare of air.
  18. It's of Secubit gula.
  19. It's of tangkai cili padi (saya guna yang hijau).
  20. You need of tangkai lada kering.

Kam Heong Sotong Simple Dan Cepat. Resepi Kari Sotong Tanpa Santan Ala Mamak. Sambal Sotong Squid Recipe Indian Style Sambalsotong Squidsambal. Cara Masak Sotong Kam Heong Mudah & sedap

Sotong Masak Kam Heong instructions

  1. Gaul sotong dengan garam, tepung jagung dan serbuk lada putih. Biarkan sekejap dan goreng sehingga masak. Angkat dan ketepikan..
  2. Untuk kuah, cincang bawang merah dan bawang putih. Saya guna chopper. Bawang besar dipotong wedges..
  3. Tumis bawang yang dicincang bersama daun kari dan cili padi hingga wangi dan kekuningan..
  4. Masukkan paste kari dan tumis hingga pecah minyak. Masukkan sos tomato, sos cili, sos tiram dan kicap cair. Kacau sekata..
  5. Kemudian masukkan bawang besar dan cili kering. Tumis hingga bawang layu. Tambahkan sedikit air untuk mendapatkan kuah. Kalau suka kering, tak payah masukkan air..
  6. Masukkan sotong yang telah digoreng. Perasakan dengan garam dan gula..

How to Cook Kam Heong Squid Hari ini saya berkongsi Cara memasak sotong. Sotong masak kam heong - lazat dan mudah disediakan. Hai guys kali ini sis nak share dgn korang cara masakan sotong kam. "Kam Heong" is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence the Cantonese term Thai-style Hoy Lai Ped, Taiwanese-style Clams, Japanese-style Asari No Sakamushi, and Kam Heong Clams is by far my favorite recipe for clams. Macam ayam masak kicap tapi sebenarnya bukan. Memang sedap walaupun cara memasaknya cukup simple.